Brussels Sprouts: Shaved, Sauteed & Delish

sauteed brussels sprouts adventures of a middle age mom

I sauteed the sprouts with a little olive oil and garlic, added a splash of vegetable broth and covered the skillet for a couple of minutes to “wilt” the sprouts. Oh, yes. In a departure from the original dish? I added some finely shaved fresh ham that I had left over from making scalloped potatoes and ham the other night. Doesn’t everything taste better with a little added ham?!

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