My new recipe cooking frenzy continues!
At my house I cook for three people beside myself. Neither my husband Mike nor my two young adult children Max and Tory live a Weight Watchers (WW) lifestyle per se. They are all fit and can basically eat whatever they desire. And now that I’m on WW maintenance I’m trying to work in some slightly higher points recipes. It’s a new phase for me!
My family loves bacon. (I love bacon.) My family loves BLT sandwiches. (I love BLT sandwiches.) When I saw this recipe in the July issue of Women’s Day magazine, I knew I had to try it! It’s 12 WW points per serving using the substitutions I’ve listed below, not “cheap” in WW points. But let me tell you, it’s worth every WW point!
Ingredients: I used whole grain pasta, low-fat bacon, a regular onion, a mix of cherry and Roma tomatoes and baby arugula.
Let me know if you make this, okay? I want some feedback!